As the Wheel of the Year turns, those of us residing south of the equator find ourselves at the gateway to the autumn months and the darker months of the year. Ironically, however, this gateway tends to herald in the hottest weather as if the sun is determined to cleanse and purify the southern lands through the element of fire before its departure is well and truly noticed.
Traditionally, the sabbat celebrated is that of the first harvest, Lughnasadh (from the Irish Gaelic LĂșnasa) or Lammas (from the Anglo-Saxon hlaf-mas, “loaf-mass”) and when “the feast of the first fruits” was observed. In the agricultural year, Lughnasadh or Lammas also marked the end of the hay making season that had commenced as early as mid summer.
I write more about this sabbat here Lughnasadh: The Wake of the Lord of the Grain – Temple of the Dark Moon (templedarkmoon.com) and last night I also shared a reading from my first book, Dancing the Sacred Wheel, a recording of which can be found here:
Some writers believe that Lughnasadh is a rather understated sabbat - and this I have to agree. It is also one of the more difficult ones to relate to here in South Australia. The gathering of the grain and the harvest of the first fruits often has happened months ago. In fact the grain growers on the Yorke Peninsular usually harvest around mid December, the summer solstice. I have also been make preserves since early January, albeit to beat the birds who had been devouring my plums and peaches.
As a sign of the somewhat unseasonal cooler weather we have been having this year (not that I am complaining), the corn in my garden is nowhere near ready and even the arrival of the Egyptian Goddess Sekhmet with her fiery rays do not appear to have lived up to previous years.